1/4 Beef (deposit)

1/4 Beef Deposit

$300.00

1/4 Beef Share. $8.50/lb.  ($8.00/lb. for on-farm pickup)
$300 deposit
Average Hanging Weight: 125 - 225 lbs.
Average Take Home Product: 85 -125 lbs. 
$1,100.00 - $1,900.00 Average Total Cost

A ¼ beef share is processed as a "split quarter."

Because the front half of a beef side has completely different cuts than the back half, a split quarter ensures you get an equal share of both the premium front quarter cuts and the tender hind-quarter cuts, giving you a fair mix of steaks, roasts, and ground beef from the entire side of the animal.

Here is the typical list of the cuts you will take home in a standard 1/4 beef share:

1. Premium Steaks

Plenty of delicious steaks to last through a full year of grilling.

• Ribeye Steaks

• T-Bone & Porterhouse Steaks

• Top Sirloin Steaks

• Flank or Skirt Steak

2. Slow-Cooking Roasts

Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.

• Chuck Roasts

• Arm Roast

• Rump or Sirloin Tip Roast

3. Everyday Staples & Specialty Cuts

• Premium Ground Beef 

• Stew Meat

• Short Ribs

• Soup Bones and Offal if desired

Freezer Space Check

A 1/4 beef share yields roughly 85 to 125 lbs of take-home meat. Space needed: It will require about 3 to 5 cubic feet of freezer space.  A 1/4 beef will fit in a standard refrigerator freezer as long as you don't have a lot of other food in it.

Payment Terms

• Deposit: $300 required to secure your order.

• Total price is calculated on the hanging weight after harvest.  Your deposit is deducted from the total price.

• Balance: The remaining balance is due either prior to or directly upon delivery.