1/2 Beef (deposit)

1/2 Beef Deposit

$600.00

1/2 Beef Share. $8.00/lb.  ($7.50/lb. for on-farm pickup)
$600 deposit
Average Hanging Weight: 250 - 375 lbs.
Average Take Home Product: 175 -250 lbs. 
$2,000.00 - $3,000.00 Average Total Cost
Custom cut to your specifications.

1. Premium Steaks

Plenty of delicious steaks to last through a full year of grilling.

• Ribeye Steaks

• T-Bone & Porterhouse Steaks

• Top Sirloin Steaks

• Flank Steak

• Skirt Steak

2. Slow-Cooking Roasts

Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.

• Chuck Roasts

• Arm Roasts

• Rump Roast

• Sirloin Tip Roast

3. Everyday Staples & Specialty Cuts

• Premium Ground Beef 

• Stew Meat

• Short Ribs

• Brisket

• Soup Bones and Offal if desired

Freezer Space Check

A 1/2 beef share yields roughly 175 to 250 lbs of take-home meat. Space needed: It will require about 5 to 7 cubic feet of freezer space. 

Payment Terms

• Deposit: $600 required to secure your order.

• Total price is calculated on the hanging weight after harvest.  Your deposit is deducted from the total price.

• Balance: The remaining balance is due either prior to or directly upon delivery.