Whole Lamb (deposit)

Fill your freezer with 100% grass fed lamb, raised on pasture and processed to your specifications.

Our lambs are rotationally grazed on fresh grass and forage throughout the season. No growth hormones. No unnecessary antibiotics. Just clean, pasture-raised meat from animals raised with care.

If you value knowing where your meat comes from, how it was raised, and who raised it, our grass fed lamb is for you.

Buying a whole or half lamb is the most cost-effective way to stock your freezer and gives you a full variety of cuts, including:

• Chops

• Leg roasts

• Shoulder roasts

• Ground lamb

• Stew meat

• Shanks

You’ll choose your preferred cuts and packaging.

What to expect:

• Whole lamb: 55-75 lbs. hanging weight yields 35-50 lbs. of packaged meat
  

• Freezer space needed: about 1.5-2 cubic feet.  A whole lamb can fit into about half of a standard refrigerator freezer.

Limited number available each season. A deposit is required to reserve your lamb.

Price is based on $11.50/lb hanging weight and includes processing and delivery within 60 miles of our farm.

$200.00 deposit; remainder due before or at delivery.